Sample Menu

Our Menu changes frequently ensuring we use the best of fresh, seasonal and local produce.Please note we only offer B&B throughout August and our restaurant is not available during this month.

Please note that prices and dishes shown are a guide and change according to seasonal availability.

Starters

Lyme Bay Crab Bisque with Cognac and Cream  £6.50

Yellow Courgette, Apple and Rosemary Soup  £5.50

Confit Chicken Terrine, Pear and Ginger Chutney £5.95

Fried Duck Egg, Chorizo, Samphire  £5.95

Steamed Fal Estuary Mussels, Cider, Cream and Smoked Bacon  £6.50

Main Courses

Grilled Whole Lyme Bay Plaice, Dill, Lemon, Capers, Prawns, 
Steamed Pink Fir Potatoes with Spinach  £19.50

Roast Monkfish wrapped in Prosciutto, Pea and Parmesan Risotto  £18.50

Roast Breast and Confit of Creedy Carver Duck, Braised Spiced Red Cabbage
Sweet Potato Mash, Port & Thyme Jus  £18.50

Pan Fried Pork Loin Steak, Slow Roast Belly, Caramelised Apple
Curly Kale with Chorizo, Cider and Sage Jus  £18.50

Courgette, Leek and Goats Cheese Risotto, Poached Duck Egg  £16.50

Desserts

Sticky Toffee Sponge, Butterscotch Sauce, Vanilla Ice Cream  £6.50

Vanilla Parfait, Autumn Berries, Bramble Coulis  £5.50

Walnut Meringue, Compote of Gooseberries, Vanilla Bean Ice Cream  £6.50

Chocolate and Orange Mousse, Berry Compote, Crème Fraiche  £6.50

Granny Gothard Ice Creams and Sorbets
Ice Cream - Lemon, Cider Brandy, Strawberry, Chocolate, Vanilla
Sorbets - Apple and Mango, Lime, Strawberry

To accompany your pudding we offer two excellent Californian dessert wines
'Essensia' Orange Muscat or 'Elysium' Black Muscat, Glass  £6.50  Bottle £30.00

A Selection of Three West Country Cheeses £8.50
Please ask what cheeses we have from Justin at the excellent Town Mill Cheesemonger in Lyme
To accompany your cheese we have Taylor's Late Bottled Vintage Port £3.50
or Somerset Pomona, a blend of apple juice and Somerset Cider Brandy £2.50

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