We are proud to have won many awards for our restaurant over the thirteen years we have been here, the most recent being a Taste of the West Gold in 2014. Our menus change regularly to make best use of seasonality and local availability. We are very fortunate to live in an area with outstanding produce from both land and sea. Many of our suppliers of meat, fish and vegetables are from within a 15 mile radius of Charmouth.
All soups, sauces and stocks are made from fresh ingredients and we are confident you will be able to tell the difference this makes. Our bread rolls are made fresh in the hotel daily and many of the herbs, fruit and vegetables are from our own kitchen garden. We have a small flock of chickens that provide us with fresh tasty eggs, all others are provided by our friends Nick and Georgina's free range chickens from Pilsden in the Marshwood Vale. We take great pride in the quality and provenance of the produce used in our kitchen.
If you do have specific dietary requirements, do call us and we will endeavour to cater for your needs. We are happy to cater for coeliac, lactose free and other diets.
Burrow Hill Cider, Kingsbury Episcopi, Pomona & Cider Brandy
Creedy Carver, Crediton, Duck & Chicken
Dorset Nectar, Bridport, Apple Juice & Cider
Furleigh Estate, Bridport, Wines
Millers Farm Shop, Kilmington, Fruit and Vegetables
Otter Brewery, Luppitt, Bottled Beers
Palmers Brewery, Bridport, Bottled beers, Spirits
Samways, Bridport, Fish & Shellfish
Wessex Wines, Bridport,Wines
Westcup, Lyme Regis, Tea & Coffee Supplies
Wyld Meadow Farm, Monkton Wyld, Lamb, Pork, Beef & Venison
A Place at Pilsdon, Marshwood Vale, Chicken and Goose eggs