We are proud to have won many awards for our restaurant over the thirteen years we have been here, the most recent being a Taste of the West Gold in 2013.

Our menus change regularly to make best use of seasonality and local availability. We are very fortunate to live in an area with outstanding produce from both land and sea.

Many of our suppliers of meat, fish and vegetables are from within a 15 mile radius of Charmouth.

All soups, sauces and stocks are made from fresh, not packet ingredients and we are confident you will be able to tell the difference this makes. Likewise our bread rolls are made fresh in the hotel daily and many of the herbs, fruit and vegetables are from our own kitchen garden. We have a small flock of chickens that provide us with fresh tasty eggs, all others are provided by our friends Nick and Georgina's free range chickens in the Marshwood Vale. I take great pride in the quality and provenance of the produce used in our kitchen. It makes a vast difference to the dining experience and I think that comes through in the final dishes.

If you do have specific dietary requirements, do call us and we will endeavour to cater for your needs. We are happy to cater for coeliac, lactose free and other diets.