 |
 |
 |
 |
Wild Mushroom Soup with Crème Fraiche and Chives
A Salad of Vulscombe Goats Cheese with Crispy Bacon, Strawberries and Walnuts
Steamed Cornish Mussels Cooked with Garlic Cream and White Wine
Honeydew Melon soaked in Somerset Cider Brandy
Roast Monkfish Wrapped in Denhay Farm Ham
with a Portland Crab and Coriander Mash
Pan Fried Wyld Meadow Venison Steak
with Gratin Dauphinoise and Red Wine and Rosemary Jus
Broad Bean and Butternut Squash Risotto
with Woolsery Goats Cheese Parmesan
Raspberry Brulee
Dark Chocolate Parfait with Crème Fraiche and Dorset Strawberries
Warm Walnut Tart with Homemade Banana and Rum Ice Cream
Saffron Meringue with Summer Berries
Rhubarb and Orange Panna Cotta with Homemade Rhubarb Ice Cream
After Dinner Mints with
Freshly Brewed Coffee or Tea
Served in the Lounge
 |
|
|
|
Should you require a vegetarian or vegan meal
or have any other specific dietary requirements,
please do not hesitate to talk to Elizabeth or Ian.
Our policy is not to use GM foods
and we endeavour to ensure that all our produce is GM-free.