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Asparagus and Blue Vinny Soup
Hand Dived Lyme Bay Scallops
Wrapped in Home Cured Pancetta
With Buttered Spinach
A Salad of Somerset Goats Cheese
Roast Beetroot, Watercress and Walnuts
Poached Lyme Bay Brill
Lemon and Dill Hollandaise
Portland Crab Mash
Pan Fried Wyld Meadow Venison Steak with Wild Mushrooms, Glazed Carrots, Red Wine and Rosemary Jus
Butternut Squash, Spinach and Smoked Cheddar Risotto
Poached Organic Egg
Chocolate Fondant with Crème Fraiche and Raspberries
Rhubarb and Ginger Brulee
Dorset Apple Cake with Vanilla Bean Ice Cream
A selection of West Country Cheese with Homemade Quince Jam and Dorset Knobs
